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water-in-foods-and-biological-materials

Water In Foods And Biological Materials



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This book is the first book on nuclear magnetic resonance study of water in food and biological materials the authors present the methodology research water in foods and biological materials ruan r roger water in foods and biological materials ruan r roger comprar el libro ver opiniones yalways available at chipsbookscom water in foods and biological materials a nuclear magnetic resonance approach books by r roger ruanbuy water in foods and biological materials on amazoncom free shipping on qualified ordersread water in foods and biological materials a nuclear magnetic resonance approach r roger ruan and paul l chen ed technomic publishing co inc lancaster

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